Ballroom at the Ben Finley Catering is an elegant wedding venue located in Philadelphia, Pennsylvania. With lavish adornments, turn-of-the-century charm, and grandiose arches, the establishment offers a magnificent and exquisite atmosphere. Since 1976, Steve Finley has developed his culinary skills, a knack for event planning, and passion for serving couples celebrating milestone occasions. Steve, his family, and his staff have provided countless weddings with high-quality customer service and delight in continuing to support each nearlywed they work with.

Facilities and Capacity

Ballroom at the Ben - Finley Catering can host up to 350 wedding guests in their remarkable ballroom. With a glossy white dance floor, breathtaking chandeliers, and an incredible amount of space, the room is ideal for an extravagant and timeless wedding. It showcases gold hints and accents, numerous large arches, and vintage architecture. As seen in the film “The Silver Linings Playbook,” the ballroom features a mezzanine level overlooking the palatial space below. Here, newlyweds can dine and dance within the European-inspired ambiance. The event space is ideal for couples looking to host a gorgeous and grandiose celebration. Plus, the stunning building provides a modern backdrop for unforgettable wedding photos.

Services Offered

Ballroom at the Ben - Finley Catering’s staff strives to offer impeccable service and assistance. With the help of one of the venue’s wedding coordinators, couples can be guided throughout the planning process. The planner will work closely with the to-be-weeds to ensure that they have a magical experience on their big day.

Cuisine

Couples can expect nothing short of a high-quality culinary and dining experience with Finley Catering. They aim to provide world-class service at affordable prices, all the while keeping you and your wishes close to heart. Custom menus are welcome and the team offers a variety of selections from their catering menu. To enjoy during your cocktail hour, a number of stations and hors d’oeuvres are available, ranging from fresh seafood to Mediterranean-inspired dishes. For the seated meal, indulgent starters followed by fish, meat, and vegan entrées can be prepared. A sweet conclusion to the dining experience, dessert stations, including deluxe miniature pastries and international coffee, can be enjoyed. The culinary team is also happy to create a four-tier buttercream-icing wedding cake.