Based in Sacramento, California, Aurita's Cake Artistry is a wedding bakery specializing in elegant all-natural cakes and desserts. Passionate about cake designing, the company extensively trials and tests new, innovative recipes. With a touch of imagination and culinary prowess, the bakery produces delectable cakes in unique and seasonal flavors. From blood orange with ruby chocolate to exquisite milk and honey with lavender, their creations are show-stopping and tempting delights.
Aurita's Cake Artistry offers a wide selection of artisanal cakes and desserts ideal for wedding occasions. Couples can indulge in rich flavor combinations like dark chocolate with a honeyed chocolate ganache or lime and raspberry with pistachio buttercream. Every cake is made from locally sourced and seasonal ingredients. Other desserts include individual mini dark chocolate cakes, raspberry financiers, and ancho and Canela brownies.
- Hispanic or Latinx-owned
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Anneliese Gerrein, Aurita's owner, is a cosmopolitan cake designer who has a diverse background in Fine Art, Psychology and Culinary Arts. As a passion Anneliese has spent summers in kitchens as an apprentice. She has worked at Soeta Restaurant in Brazil, listed in the 50 Best Discovery, from former El Bulli Chefs Pablo Pavon and Barbara Verzola, as well as at Canon, a local favorite, as Garde Manger. Born in Brazil, but having lived in Germany, Vienna (Austria), and coast to coast in America, Anneliese understands and celebrates the diversity in life and flavors. Her number one goal is to please the couple and impress their guests