Astoria Banquets & Events is a wedding venue in Buffalo Grove, Illinois, renowned for its all-inclusive packages and luxury services. Initially established in 2005, the stunning ballroom is family-owned and specializes in boutique wedding experiences. The owners and their staff work tirelessly to bring your once-in-a-lifetime event together, ensuring that the whole day is perfect from beginning to end. Nestled in the suburbs of Chicago, the banquet venue serves couples throughout the surrounding area and provides them with high-quality, professional wedding organizations.

Facilities and Capacity

Astoria Banquets & Events can host ceremonies and receptions in one location for guest lists that range from 30 to 400 guests. The event team discusses every stage of the big day in detail, from the ceremony backdrop to the style of seating and decors that the couple desire. Warmly lit walls sconces, crystal chandeliers, and crown moldings set the stage for a contemporary and high-class wedding venue. Couples can add the finishing touches like candles and drapery to truly bring the ballroom to life. For the cocktail hour, a charming garden is perfect for mingling and congratulating the happy newlyweds with its hanging lights and relaxed outdoor ambience.

Services Offered

Astoria Banquets & Events offers all-inclusive wedding packages to suit different budgets and needs. Fully decorated and staffed, the ballroom is beautifully set up with uplighting, drapery, candles, backdrops, table centerpieces, and Chiavari chairs. Other event rentals include tables, linens, and flatware. The venue begins every process with a consultation to discuss packages and price points with prospective newlyweds.

Cuisine

The banquet hall also offers catering and bar packages to complete the day of celebrations. Couples can opt for a four or five-hour open bar, serving guests a wide selection of liquors, beers, and wines. For cocktail hour, bite-sized appetizers are passed around before entering the ballroom for a night of dinner and dancing. The executive Chef prepares, cooks, and serves a custom menu in plated and family-style service, with late-night snacks and sweet tables to finish the culinary experience.