About Ashebre

For nearly two decades, Ashebre has been the name couples trust when planning their wedding.

Not because we're everywhere. Because we're deeply thoughtful about every experience we create.

Under the leadership of Executive Chef Oji Jaja, whose expertise was forged at The Ritz Carlton properties in both Jamaica and the United States, we've perfected the art of Modern Caribbean cuisine that makes your guests stop mid-conversation to ask, "What is this, and how do I get the recipe?"

(The answer: locally sourced ingredients, global technique, and nearly 20 years of knowing exactly what works.)

What Sets Us Apart

We don't just cook. We architect experiences where the food becomes the conversation.

Our full-service approach means you focus on celebrating while we handle everything from the first tasting to the final cleanup. Hundreds of couples have trusted us with their most important day, and our track record speaks for itself.

Included in Your Wedding Experience:

• Comprehensive planning consultation and tastings
• Full event setup and breakdown
• Professional service staff and bartenders
• Fine china, flatware, and cocktail service
• Dessert and bar services with premium offerings

Service Styles Tailored to Your Vision: Whether you envision elegant plated courses, interactive buffet stations, sophisticated butler-passed hors d'oeuvres, or intimate family-style dining, we adapt seamlessly. Your celebration's atmosphere dictates our approach, not the other way around.

Bar Program: Signature cocktails crafted specifically for your event. Premium spirits. Specialty beer and wine selections that complement your menu, not just fill a glass. Our bartenders know the difference between serving drinks and creating moments.

Cuisine Without Compromise

Imagine jerk-spiced lobster that captures the soul of Jamaica while honoring French technique. Picture curry goat reimagined for guests who've never experienced Caribbean flavors, plated so beautifully they reach for their phones before their forks.

This is what happens when global inspiration meets Caribbean soul, filtered through two decades of refinement.

Ashebre accommodates every dietary requirement (gluten-free, nut-free, lactose-free, vegan, vegetarian, no-pork) without the slightest compromise on presentation or flavor. Your vegan guests won't get an afterthought. They'll get a revelation.

Every menu is built from scratch, customized to your story, and designed to become part of your legacy.

Why Couples Choose Ashebre

The stunning presentation. The perfect balance of flavors. The warmth of our service team.

But here's what they tell us years later: their guests are still talking about the food.

That's the difference between catering and creating an unforgettable culinary experience. We've been creating memorable experiences since 2006.

Ready to Begin?

Our calendar fills months in advance, particularly for peak wedding season. Contact us to schedule your consultation and secure your date.