The Wooster Inn was the site of our wedding plus catered. The food was excellent and everyone commented on how much they enjoyed it. Ken Bogucki, the head chef, worked with us on a menu where guests could have their choice of four entrees. We were thinking we would do a buffet, but Mr. Bogucki encouraged us to do the plated dinner, even though it was the cheaper option. So we were very pleased with that. There were some last minute changes to the timeline that came out of the blue, but it didn't really make much of a difference in the grand scheme of the evening. Overall, we were very happy with the Inn.