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Weddings

About

On WeddingWire since 2024

Who has served food to Chuck Norris and lived to tell about it? We have of course!

Our team has been in the business for over 80 years combined. We have had the pleasure of serving guests at some very prestigious events including USTA in New York, BNP Open in California, The Kentucky Derby, The Grammys, NCAA National Championships, Golf and Nascar events across the country, as well as countless weddings, birthdays, graduations etc...

Cuisine

All of our dishes at Bistro@NorthPoint are made from scratch in our kitchen with the freshest and highest quality ingredients. Our house recipe breads baked fresh and served with our special recipe garlic butter, and crisp Salads paired perfectly with our from scratch dressings - (Bistro Ranch (with fresh herbs and garlic) and our Apple Cider Vinaigrette (Vegan Friendly) are our most popular) start your meal the right way. Try our most popular grilled and topped chicken that starts with fresh herb oil marinated chicken, then topped with one of our signature combinations from Marinara, Piccata, BBQ, Fiesta, or our house recipe Green Chile topper, everything is made with love and care.

We feel your wedding deserves special attention, and our team is here to work with your wants, needs and requests to make your menu unique, or pick one of our packages to keep it simple

Book now and treat you and your guests to an unforgettable culinary experience.

Frequently asked questions

What is the average catering price per person for plated service?

$75

What is the average catering price per person for buffet service?

$35

What is the average catering price per person for stations?

$75

What is the average catering price per person for hors d'oeuvres?

$15

Which of the following are included in the cost of your full service wedding catering?

Delivery
Set Up
Clean Up
Server(s)

What event services do you provide?

Delivery
Set Up
Clean Up

What catering services do you provide?

Breakfast / Brunch
Buffet
Custom Menu
Hors d'oeuvres
Plated
Server(s)
Stations
Tastings

What types of cuisine do you cater?

American
BBQ
French
German
Italian
Local
Mexican
Southern

What dietary needs can you accommodate?

Gluten Free
Lactose Free
Nut Free
Organic
Vegan
Vegetarian
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Any other questions?

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