*Specializing in Desserts, Wedding Cakes and Specialty Cakes for Fine Dinning Establishments and Individual Sales.

*Also creating whole and individual desserts and cakes for any occasion, including weddings, birthdays and sculptured cakes.

*Currently the Pastry Chef of Marvin Restaurant, Washington, DC and Nage Restaurant, Washington, DC. 

*Previous position as Pastry Chef, Sedona Restaurant, Bethany Beach, DE. and Restaurant Nage, Rehoboth Beach, De. and winner of Best in Delaware for Desserts, 2006.

**Due to many outdoor weddings in the area we also specialize in a "fake cake".  This is a regular tiered cake that has one real tier for the bride and groom to cut during the ceremony.  These cake hold up better in summer heat.  We can then serve a variety of things in place of the cake: cupcakes, sheet cake or a variety of desserts.

**Also work with special needs baking.