I'm using the WW tippng guide to determine what I should tip for most of my vendors. However, my venue is all inclusive (a set price per person which is inclusive of food and alcohol.) There is a 20% service charge on the bill, which the catering manager said 'goes to the paycheck of the waiters and bartenders.' Is it still necessary to tip them on top of that? What about your maitre'd?
The 'Catering' section in the WW tipping guide seems to be more for someone who brings in outside catering as opposed to an all inclusive venue.
Thanks for the help!