Cans of soda and bottles of water (all of our drinks are grab-it-yourself out of coolers), and maybe dispensers of cold cider and hot mulled cider since it's a September wedding.
We are having nonalcoholic root beer from a brewery my home town, and I’m making Jamaica which is sweet hibiscus blossom tea served cold on ice. The version I’m making also uses fresh ginger root. It’s pronounced (Ha-my-ka) and the ruby red color and will look great in a glass beverage dispenser.
For our nonalcoholic beverages we will be serving craft soda from a local brewery, welches sparkling rose juice, water, and both sweet and unsweetened tea.
We are having a coffee station with a barista to make specialty drinks, punch, hot tea, iced tea, virgin bloody mary's, sparkling and non sparkling water for our Brunch reception.