At your reception meal, what are you serving guests? How did the choice of presentation (plated vs buffet vs stations) play into the decision?
Also, what are you planning to feed bridesmaids/groomsmen while getting ready?
Post content has been hidden
To unblock this content, please click here
Related articles
Places to Celebrate
Everything You Need to Know About All-Inclusive Wedding...
Do you know everything that comes with an all-inclusive wedding venue? Here’s...
Trends & Tips
How Many Wedding Vendors Do You *Actually* Need?
These are the wedding pros you’ll want to have on your team to make the day...