What are your cake flavors?

I'm not too big on fillings. Is that weird? We're not necessarily by the book or traditional in a lot of ways to begin with. We're thinking marble or red velvet. Knowing my FH he'll be fine even with chocolate. Funny enough, I've been thinking funfetti Make it look real elegant on the outside and cut it open and it's all sorts of colors lol.

Where are you getting married?

Everyones cake flavors sound so unique! My fiance and I decided that we're going to have Momofuku Milk Bar wedding cake!

Almond cake with raspberry filling!

We’re doing 3 flavors, almond cake with coconut filling (FH’s favorite), vanilla cake with hazelnut cream filling (one we both love), and vanilla cake with raspberry filling (my favorite)

We are having a small cake chocolate with peanut butter. We are having cupcakes for our guest. Those flavors are chocolate with peanut butter, pumpkin with salted caramel, french vanilla with strawberry, and marble with chocolate ganache.

We have a 5 tier cake but it will be Vanilla, Chocolate and Strawberry alternating

Our cake will be red velvet with buttercream icing, and we are having it done exactly like the inspiration photo (barring the cake topper):

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Wow! sounds interesting. Please take a pic when you do

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Are these all in one cake? or 3 cakes? cupcakes?

Yes, and no... Lol! They’re all on the wedding cake, but it’s a 5-tier cake... three of them will be hazelnut, one will be raspberry, and another one will be coconut.

We decided to do both. Since we have a close family friend doing our cake, we get to play a little bit more. We've made SO many cakes to taste, but we finally settled on 5 flavors.

1. Red Velvet with Creme Cheese Filling

2. Carrot Cake with Creme Cheese Filling

3. Dark Chocolate Cake with Cookies N Creme Filling

4. White Chocolate Cake with Raspberry Compote Filling

5. White Cake with Bettercreme Filling

We're doing these 5 flavors as sheet cakes and then we'll have a dummy cake that'll be the big decorated one. And that'll look like a mix of the following:

The dummy cake will have elements from each cake. We did this so it'll be easier to serve the cakes and so that I'll have extra in case somebody wants to try more than one flavor.

Strawberry on strawberry! Our filling is almost a jelly... and SO GOOD.

We're probably going to end up doing some sort of grain-free (possibly vegan, due to multiple milk allergies and, yes, a vegan) chocolate cake, but I want to find a recipe that will taste good AND hold up rolled fondant.

I thought about doing a little cake for us and a "normal" wedding cake for everyone else, but we have enough food allergies, etc. in the family AND I didn't want to "miss out" on my own wedding cake, so I decided we are just going to do it this way for everyone.

Traditional buttercream on out side and a butter cream cheese inside vanilla flavor cake.

Our cake is red velvet with buttercream frosting (so it can be tinted for an ombre look). Cupcakes for guest are chocolate with cookie dough frosting, white cake with coconut, and red velvet with cream cheese frosting

We are doing 3 different flavors!!
Bottom layer: traditional white cake with Bavarian cream
Second layer: lemon cake with lemon filling
Third layer: red velvet with cream cheese

Grooms cake is German chocolate cake

We are also doing an assortment of cake pops and some will be funfetti and others will be cookies and cream!!!

My family loves cake so we are having double the servings needed! Lol

We are doing a combination on canoli cake filling with vanilla sponge and chocolate pudding filling with dark chocolate sponge

View Quoted Comment Wow, what is momofuko wedding bar filling cake?

We're doing a 3 tier cake and each layer is different. The top is going to be yellow cake with coffee cream filling, the middle is marble with chocolate cream filling, and the bottom is almond cake with a hazelnut filling 💜🍫🎂