Ladies - what would you do?
We have 89 confirmed guests, including us. There are 6 children (4 around age two and 2 six years old).
Our current wedding cake has 101 servings. To go one size smaller would be 79 servings. I do not want to save the first tier or have any leftover cake.
We will be serving heavier appetizers at the cocktail hour from 3:00 to 4:00. Buffet dinner will be served around 4:30. We also have a little bit of candy - M&M's and York peppermint patties with coffee. Later that night we will serve crackers and cheese and fruit.
Would you go 101 servings or 79 servings? Not a budget issue, just don't want to waste food.
