Need some opinions on my wedding cake choice

Can your baker do different flavors for different tiers?

Like melle said can your baker do different flavors and tiers? as a guest I wouldn't like the lemon tyme cake however I would love the cannoli cake

I agree with the others! We did 3 flavors - we had a small tiered cake in one flavor and two sheet cakes in the two others.

I would either do multiple flavors or switch to one of the other flavor options. I am not a picky eater, and I eat thyme, but I don't want it in my cake.

If it’s just in the filling I wouldn’t sweat it. People can eat cake around the filling if they don’t like it.


I’ve seen a lot of people on here talk about doing different layers different flavors, but I’ve never understood the logistics of serving that. I have always only ever been served whatever type of cake the servers serve at a wedding , even if some of the cake was chocolate and some was vanilla, ive never been offered a choice …,so if you do opt for multiple flavors, make sure to check in with venue/servers first to make a plan for how it would work!

Hmm that's a tricky one. And I feel like the thyme may throw off some guests if they aren't used to eating it in their cake lol. So, if you wanted to go to with something that people would eat then it would be he cannoli

I always knew I wanted different flavors (especially when some of our guests had certain allergies). So, we had a 3 tier cake: guava, mixed berries, and german chocolate cake. It was a big hit! We had 50 people total at the wedding and people came back for seconds. And they even took some home. (BTW we had a small backyard wedding.)

Personally, I hate when people add herbs (except mint) or flowers (rose, lavender, etc.) to desserts. The flavor is just not it for me. Haha. Just strawberry lemon would be great!

The cannoli cake sounds awesome though!