Hey all,
We're going a little non-traditional and doing ice-cream sandwiches instead of a cake (Its-Its for any of you Northern Californians); they have a number of different flavors that we'll give people the option of. We're doing a very DIY wedding, so any suggestions on how to best serve them so that they aren't a soupy mess? I think we'll keep them in coolers until time to serve them, and could just have people pull them out of the coolers themselves, but thought I'd crowdsource any other ideas!
Thanks all! Happy New Years.