We are doing a plated seating. Guest will come into the reception area but will need to stop and check in with the hostess to get their table card. How are you handling doing this without it bottle necking? I have 3 hosts. Give them all an alphabetized list. 3 tables, people can check in at either table. The host hands them a table card that just has either chicken or fish on it, and they write the table number on it and hands it to the guest. Rather than putting actual names and people have to look through table cards with their names on it. We have assigned TABLES but not assigned SEATS.
What are you doing to make it easy?