My venue is all inclusive to they gave me a $500 budget to work with the contracted bakery. My questions is .......
Do I order more pies or more handheld items (brownies, cupcakes, canolis, etc)????
My guest list will be between 130-140ish.
So far I have 8 9inch pies... Coconut cream, chocolate cream, lemon meringue, and pumpkin (2 of each).
I then have 30 brownie cookies, 2 dozen eclairs, 2 dozen mini canolies, 40 cheesecake brownies. I was going to add some cupcakes (red velvet and maybe boston creme) but they are $45 /dozen. And I can only fit one dozen comfortably into the budget they have set.
Should I cut down on the pies and add more handhelds? Or just leave it alone.... I need to submit my order today so that the bakery can start reviewing it...