What time of the day would a ceremony be acceptable to serve Hors d'oeuvres or just appetizers?
A few unexpected things came up in our lives and our wallets really took a punch. It would greatly reduce our costs if we did heavy appetizers. Any one else doing this or did? I read if you serve high carb appetizers it will fill up guests and they can mingle more.
Our wedding is at 2pm on a Sunday.