So my fiancé and I love love love Mulled spices wine. If you've never had it, it is simply a sweet red wine heated in a crock pot with mulling spices. Very yummy in the cooler weather months.
We are hosting open wine and beer and thought about adding a signature cocktail but no cocktails seem to be sparking our interest. FH suggested serving the mulled wine along with regular wine and beer. Do you think that is wine overload? It does have a different flavor but looking for opinions on this idea please. TIA
ETA: What are some good name suggestions for this drink, instead of just calling it Mulled wine?