Hi All! We got engaged in October, yay! I am planning my wedding in September and I am looking at reception venues. I need help as I have been to many weddings and some have free flowing booze ( which we are not doing) and I have seen drink tickets ( not sure if this is tacky) my real question is some places charge per person per hour for a bartender and it is as much as the food! Does anyone have a suggestion how we can cut the cost down on the alcohol as I don't mind paying for wine on the table ( maybe 2 drinks per person) but after that they are on their own.....
Thank you!