My caterer kinda noted that she cuts food portions if lots of children (they don't eat as much). Not sure i like this thought esp if I'm paying for headcount.
If I have 90 wedding guests and 25 are children, do you order for 90 or reduce some? What about appetizers? Treat the same?
Thanks!!
Post content has been hidden
To unblock this content, please click here
Related articles
Places to Celebrate
Everything You Need to Know About All-Inclusive Wedding...
Do you know everything that comes with an all-inclusive wedding venue? Here’s...
Trends & Tips
How Many Wedding Vendors Do You *Actually* Need?
These are the wedding pros you’ll want to have on your team to make the day...