(This is not a Covid advice/precaution question)
We are not really into the idea of a huge wedding cake - we both aren't even really crazy about cake and can't imagine spending hundreds on one for our wedding.
We already are having a grazing table and our venue isn't huge. I would like to minimize the amount of tables if I can!
We are having a plated dinner, two long tables with 38 people at each (kind of feast/thanksgiving style) and thought about having small, self serve cakes as part of the centerpieces - so probably 5 per table - on cake stands down the center of the tables with the flowers/greenery and candles.
Is this tacky? The would all be one flavor for reference! So no one would be passing around different flavors!