So at our venue they have 72" round tables, 6'&8' tables avaliable. i was thinking about using a round table but that seems really big if the cake is the only thing on it... would it be ok to put mint, nuts, other little muchies for with the cake out then add plates, silverware and napkins after the cake cutting. dont know that it matters but we are having a cupcake/2 tier wedding cake the stand is about 30" /- at the bottom...