Our venue allows us to only have to hire a bar service which means we get to supply our own alcohol which is great! We are going to do a open bar but limited. We will have 1 type of red, 1 white, champagne is still being questioned, 2 or 3 types of bottled beer and then gin, crown and vodka for the liquors. (crown is my favorite gin is FH's favorite and vodka is just too universal) We are thinking we will have 125 ppl at our wedding.
I'm trying to budget out and wondering what people have seen in the past, done themselves, seen has or hasn't worked. I know we get to take home what we don't use but I also don't want to have too much extra and over spend.