I am finally getting my margarita bar together but I have a confession to make....I do not know anything about making a fantastic margarita. What is the best Tequila to use? Although I am not a margarita drinker ( I love my beer... he he he) that is what I want at my reception to go with the mexican food. Any advice on the best Tequila to use would be appreciated. Keep in mind that I will NOT be the one making the margaritas, thank heavens for that, but I will be purchasing all the ingredients.