At our venue we bring our own alcohol to be served but it has to be served by a bartender. No problem at all we are inviting around 300 people and will have two bartenders. We won’t be charging for any of the alcohol but of course once it’s gone it’s gone. I can’t decide how I want to do the alcohol. I’m between two options, what do you guys think. Option 1: 2 different frozen drinks, 4 different kinds of beer, 4 signature drinks. Option 2: 2 different frozen drinks, 4 different kinds of beer, list the hard liquor vodka, rum, whiskey, tequila, and then list the mixers, sodas, juices, etc.
My thought was go with option 1 so ordering will be a little quicker but fiancé thinks option 2 would be easier. If we did the signature drinks we would pick each one with a different kind of hard alcohol. I’m not a big drinker so don’t feel like the best person to make the decision haha