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Happily married 🎉
October 30, 2020
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Discussions I've participated in
4Hi I’m in the very early stages of planning. I’m not into the idea of a traditional wedding. I’m hoping for a really nice brunch . With a quick on site ceremony. I’ve never been to a brunch ceremony...
Hi everyone. I’m having only 60 guests, but San Francisco catering companies are making impossible for us to fit them on our budget. Our venue comes with a full industrial kitchen and no license...
This feels like a silly and mundane question right now, but I really am wondering about this. I love the look of stacked plates on reception tables, with the napkin and menu etc., which you see all...
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I participated in Brandi's discussion
2190 days ago
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2190 days ago
Break the Ice
We were hoping to hear what you had to say! You've broken the ice by sharing your thoughts in your very first discussion. We can't wait to see where the conversation goes.
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2190 days agoHi everyone. I’m having only 60 guests, but San Francisco catering companies are making impossible for us to fit them on our budget. Our venue comes with a full industrial kitchen and no license required. So what I have in mind is having Asian food...
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