This feels like a silly and mundane question right now, but I really am wondering about this.
I love the look of stacked plates on reception tables, with the napkin and menu etc., which you see all over Pinterest and Instagram. I know that the majority of these setups are just styled shoots, but I really like the look and chose my reception china and decor with that look in mind. However, I'm doing a plated dinner service, and the caterer has said they need the plates in the kitchen in order to pre-plate each course so they can serve everyone in a timely fashion.
Has anyone had stacked plates on their tables? What kind of service did you do?
Any ideas for how I can get the look I'm after with a plated dinner service? Should I just order double the amount of plates? Before you recommend chargers, know that renting chargers from my caterer is like 3x the cost of renting an extra dinner plate, so I'm more inclined to do that than do chargers, which are only on the table for the salad course anyway.