My husband and I recently got married in February 2021, and had the absolute pleasure of working with Joan from The Crepe Cakerie for our wedding baking needs! When we originally consulted with Joan (who was so incredibly flexible during the pandemic), we knew we wanted something different from the classic wedding cake. She walked us through her process of how she makes and thoughtfully curates the design of her crepe cakes for each wedding, and we instantly fell in love with her style! She arranged several seasonal flavors for us to try at a (COVID-friendly) outdoor tasting, and we opted on a two-tier crepe cake with lavender lemon filling in one layer, and raspberry filling in the second. Her crepe cakes are so light and delicate and the fillings are SO FRESH (she even incorporates herbal and floral elements from her garden)! We also ordered individually wrapped dessert minis for our guests to enjoy that included salted caramel pecan brownies, lemon bars, and her unbeatable english toffee! We were so impressed the day of the wedding with our gorgeous dessert table that Joan beautifully arranged, and our guests raved about how delicious all of the treats were. We were so thrilled with our unique wedding cake, and would recommend Joan’s artistry to any bride and groom to be!

Joan is excellent at what she does. Her crepes are so tasty and her attention to detail is unmatched. She worked so hard to ensure every small detail was perfect. She spent so much time with us making sure we had exactly what we wanted. She is dependable, highly skilled, and fun to work with. We got so many compliments from our guests. I would highly recommend working with her for a personalized and unique experience.

Joan is a dream to work with! She takes pride in making her cakes and ensuring the presentation looks as good as everything tastes. Everyone at my bridal shower loved her mini cakes! These are perfect for any occasion or celebration.