Situated in famous New York, New York, Tasca Restaurant is run by the exceptional husband and wife duo, Jay and Norisa Espinal. With an emphasis on authentic Latin-Caribbean dishes, Norisa, Jay, and their team warmly extend a welcoming hand to couples who wish to celebrate their wedding day in the ambient venue. Having built up an extensive portfolio on culinary artistry and restaurant management, the duo have bought Tasca to the Upper West Side. This is a delightful space where everyone can indulge in life's finer delicacies

Facilities and Capacity

Perfect for larger crowds of up to 200 guests, as well as micro weddings, Tasca aims to impress your family and friends and allows you to rent the entire restaurant for your event. Beginning downstairs, there is a spacious and well-lit lounge, featuring an open fireplace and a wine cellar. This area, ideal for any gathering, has a particular rustic charm and makes for a great wine-tasting space. The bar invites additional beverage seekers to try their classic and signature drinks, both local to the area and internationally renowned liquors, cocktails, and more.

Services Offered

Seekers of Spanish and Latin cuisine can find their plate full of scrumptious offerings from the team at Tasca Restaurant. The culinary team uses traditional recipes from Spain, Puerto Rico, the Dominican Republic, and Cuba, creating an explosion of flavors. From tapas to Spanish flatbreads, crud, asados, and paellas, you and your loved ones are in for a delectable dining experience. Pair your newfound joy for Latin cuisine with a selection of up to 300 wine bottles, ranging from Spanish varieties, Canary-grown vines, and beyond. Get in touch with Jay, Norisa, and the team today to explore this exceptional venue in greater detail.