Opened in June of 2013, Stoneburner is located along Ballard Avenue within Hotel Ballard. The 120-seat restaurant is Chef Jason Stoneburner’s homage to the varied cooking styles of the Mediterranean and the natural bounty of the Pacific Northwest with a focus on stone hearth cooking. The inviting restaurant is furnished with architectural objects and antiques from all over the globe, giving it a warm, timeless feel. Private events are held in the Olympic Rooftop Pavilion atop Hotel Ballard.
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Recommended by 96% of couples
User6769643 · 2+ years ago
We had our wedding here a few weeks ago and it was wonderful. The venue is beautiful and the weather cooperated so we had the sliding doors open for the ceremony and dinner. They also lit the fireplace for us. Everyone loved the location and the food. We planned the wedding from out of state and Elisabeth was wonderful to work with. She was quick to answer all our questions and flexible when scheduling a meeting while we were in town. She had lots of suggestions on food and set ups that worked well in the space. The space does not have a day of coordinator, but the staff was very helpful and everything went smoothly. If you are planning a wedding here I would be sure to block rooms early as the hotel does sell out.Sent on 08/02/2016