Sinsational Cakes Bakery is a family owned bakery, of two sisters who dreamed of one day opening there own storefront. Sinsational Cakes Bakery has over 20 years experience, and was founded in 1997. Anyatta Nicole Ward head cake decorator/ pastry chef is a graduate of The Art Institute of Dallas with a degree in Culinary Arts, has worked for the Hyatt hotels for six years and worked for Legends Hospitality for the Dallas Cowboys in their Pastry Dept under Executive Pastry Chef Katie Kennedy for 8 years.
Sinsational Cakes appeared on Cupcake Wars in 2013 and walked away with the grand prize of 10,000 and they also won Cake Wars in 2016.
At Sinsational Cakes we will design your cake to match you, and your special event, your wedding cake is the focal point of the reception and should be a work of art.Let us help you design the wedding cake of your dream.
Call today for your complimentary wedding cake appointment.(817)788-1800 or email us at Sinsational.Cakes@yahoo.com
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13 Reviews for Sinsational Cakes
Recommended by 95% of couples
3 User photos
Angela · Married on 09/01/2019
Beautiful and Delicious!
Sinsational Cakes did our wedding cake on 9/1/19. The cake was designed as I requested and was delicious and beautiful! The guests all raved about how delicious the cake was! This is my “go to” bakery for all our special events!! Simply the best!Sent on 09/05/2019
L. Alexis Longoria · Married on 09/01/2019
4 flavors, All delicious!
Sinsational Cakes was amazing!!!! The fiance and I could not decide on a flavor so we went with 4! The top tier was strawberry, middle tier was vanilla, and bottom tier was chocolate! The grooms cake was red velvet, and was a huge hit! They did custom white chocolate covered strawberries that looked like baseball's and added his favorite team logo. Yaya the owner, called me herself the week before and made sure everything was correct! I could not be happier! Female owned, locally owned and award winning! Can't go wrong :)Sent on 09/05/2019
Stefani · Married on 11/05/2016
The 3 layer cake baked for our daughter's wedding on Saturday, November 5, 2016 was luscious! The red velvet top layer was to-die-for and the only downfall was that we ran out of that one fast. The two bottom layers (almond vanilla) was yummy as well. It was fresh, moist and nicely designed. The gal who delivered the cake even added my daughters choice of silk flowers and succulents to the top. Even though the wedding is over, we will still stop in often for their yummy cupcakes until the next event!Sent on 11/10/2016