Revel Kitchen + Catering provides delicious cuisine paired with fitting beverages for weddings and other special occasions throughout Fredericksburg, Texas, and the Texan Hill Country. This professional team is dedicated to making their client’s banquets memorable and filled with exceptional food. Owner, Chef Maximiliano Petit, has traveled the world working as a chef in many different countries. Now residing in the Lone Star State, he hopes to share his love for fresh ingredients with newlyweds-to-be. This especially includes Maximiliano’s signature Argentinian open fire cooking, a technique often practiced in his country of birth.

Cuisine

When it comes to menus at Revel Kitchen + Catering, this team is very flexible and can produce a customized experience just for your event. Some of the dishes found in their sample menus include a variety of meat, seafood, and family-style sharing plates. Some examples are fresh crab claws, chimichurri rubbed chicken, char-grilled vegetable salad, Japanese tuna tataki, and more. All meals can also be accompanied by excellent pairing wines and spirits from around the world. With the help of professional sommelier, Marísa Pettit, you can enjoy a plethora of handpicked beverages that have your taste and style in mind.

Services Offered

All menus provided by this team are served family-style so you can enjoy your dishes with those closest to you. There are also a variety of rental packages that include all dining and glassware so you can enjoy your cuisine with all the correct cutlery. On the day of your event, these caterers come to your location and get ready to present your personalized menu exactly as you wish.