Rain Country Catering is a catering service based in Grays Harbor, WA. They have a passion for building up their communities and providing weddings with a taste of western Washington. To help with that, 10 percent of their profits go to charitable organizations to keep the Pacific Northwest thriving.
The head chef, Tobie Robinson, has over 15 years of experience in catering and food service. He and his team partner with local farmers, ranchers, and crafters to ensure that the dishes they create are made with the freshest of ingredients. While he and his team are based in the country of Grays Harbor, he is more than happy to travel to your venue.
Rain Country Catering are well-versed in a variety of cuisines, including Thai, French, BBQ, Italian, and Indian. They offer seasonal menu items to reduce total costs for couples, all while keeping food quality to the highest standard. The team can accommodate dietary restrictions, including gluten-free, dairy-free, vegetarian, and paleo diets. With the freshest of local produce, meats, and specialty items, you and your guests have the beauty of Western Washington right on your plate.