Patrick’s catered our wedding at Creekside Estate this summer, and they were excellent across the board. They were easy to contact by phone or email and were happy to answer all of our questions. Jasmine (their catering manager) in particular was always knowledgeable and knew how to work with us to make our wedding wonderful. Their service was great, and they even helped us replenish some chips and rolls that we supplied for the wedding. The staff really went above and beyond. The food was outstanding – we had the teriyaki chicken and the pineapple sweet and sour meatballs. Several of our guests told us it was the best food they had ever had at a wedding, and I definitely agree. They packaged up the leftovers after the event and sent them home with the guests – my cousin ate teriyaki chicken for three days afterwards and told us that it would be easier to remember our wedding than his own! My only regret is that my wife and I forgot our box of leftovers in all of the commotion! Thank you for the excellent service and for playing a part in our special day!

Patricks is AMAZING! In total for all services including food, bar tender, taxes etc we paid around $20 per person which is an amazing deal for wedding food. Patrick responded to my nonstop emails. If you anticipate having a lot of questions, you will have much better luck emailing him directly rather than calling the restaurant because it's hard to know when he will be there and not everyone at the restaurant can answer questions. The food was great and there was plenty of it. He packaged up leftovers for guests to take. But the best part is that he packaged up a special box of leftovers for us to take back to our hotel when we were hungry at the end of the night.