I would highly recommend this over a wedding cake. It’s a fraction of the price and our guests are still talking about it a year and a half later

My mom introduced me to Nothing Bundt Cakes before my husband and I got married and as soon as we tried one of their bundtlets, we knew we wanted to have one of their cakes at our wedding. We chose their lemon cake, a moist, dense, heavenly cake that even my husband, who is not a sweets person, loves.

We had a food truck vendor come by and serve dessert to our guests but we still wanted to "cut the cake". So we ordered a frosted 8" cake with drizzle frosting and a flower decoration. It was adorable and delicious. Since having it delivered to our location would have costed almost as much as the cake itself, we opted to have a friend pick it up the morning of our wedding. That went off without a hitch, as did the ordering process.

Perhaps the best part was that when we got back from our honeymoon, we still had over 3/4 of the cake in our freezer... Yum.

As opposed to going the traditional route of getting a big wedding cake, we opted to order 300 bunditinis for our 220 wedding guests. Justin from Nothing Bundt Cakes had us come in to do a free tasting, and we ended up choosing 3 of their flavors. They delivered them directly to the site on the day of for a small fee and our coordinator set them up (although they also offered to do this for a fee). Pricing is very reasonable as well.

The bundtinis sat out in the open for about 5 hours on a Saturday afternoon in Moorpark, CA in the beginning of April and they were fine when they were served. If you've never tried them before, we personally think they taste better than any wedding cake we've tried. They're also fun, easy to serve, and they look great set up.