Opened in August 2009 in the "W Hotel", MR CHOW's international clientele have found its classics here along with new and creative recipes. The stunning dining room is centered by a unique 123 foot Gold Leaf and Swarovski crystal chandelier designed by Michael Chow. Located directly at the beach, the restaurant features indoor and outdoor private rooms, a spacious patio, and an interior bar and lounge.

MR CHOW's menu is a combination of old authetic Beijing & Original recipes. Chicken Satay, MR CHOW Noodles & Ma Mignon all were created by our passionate and skillful chefs. Also on the menu is one of the best prepared Beijing Duck in the word.

The restaurant can accomdate up to 400 guests. Indoor and Outdoor private rooms can accomodate up to 50 guests.