Monkeypod Kitchen by Merriman features locally sourced food, 36 handcrafted beers served at 29 degrees, and an extensive list of wines and culinary cocktails. We can't wait to see you at Monkeypod Kitchen by Merriman! Our chef-driven concept is lead by the classically trained, award-winning chef, Peter Merriman. Peter is a culinary pioneer and one of the founders of Hawaiian Regional Cuisine. He has always been inspired by the people and products around him and this spirit has led the movement to look at food in Hawaii in a new light.