Main Street Bakery & Catering catered a 'Welcome Dinner' for 90 people at Shenandoah Woods the night before our son's wedding. They exceeded expectations at all levels - planning, flexibility, quality of food, and experienced and attentive staff. Chef Chuck, Jimmy, Chris, Carey, and the rest of the staff couldn't have been more helpful or pleasant to work with - what a phenomenal team! Guests couldn't say enough about how delicious everything was, even the cheese selection. I was able to relax within minutes of observing the team knowing that all was in good hands. I highly recommend engaging them for your event - you won't be disappointed.

We had the Flourless Chocolate Torte, the Pumpkin Pie, and the Maple Chocolate Pecan Pie from Main Street Catering at our Fall wedding. The pies were amazing. The line was longest for the Chocolate Torte, though in my opinion the Maple Chocolate Pecan Pie was to die for and folks also mentioned that the Pumpkin was very good.
We made an appointment for a tasting in April and everyone was professional and accommodating. Our order went smoothly with good communication through the entire process. We thought the value was great for the excellent quality pies. We definitely recommend Main Street Catering and Bakery for Pies!

Overall, the quality of the Main Street's food was very good. We really enjoyed the hot appetizers, like the mac n cheese and pulled pork sliders. They also did great meat/veggie chilis and corn muffins for our welcome dinner, and quiches for our brunch. The pies were also top notch. The chicken tagine was a little dry, so overall I would give the food a 4-star review.

I've bumped it down to 3 stars because of the customer service. There was significant turnover during the year I worked with them, and no one kept any records, so I had to reexplain things repeatedly to new employees, and a few of my priorities got lost in the shuffle. For example, we really didn't want there to be a long line at the bar during cocktail hour. While one employee assured me she'd make sure two people were there serving drinks, that message got lost when she left, and we ended up with one server and a super long line. As another example, we took the time to make the bartender a list of all the alcohol we had purchased so he could keep track. At the end of the evening, we found both cases of champagne in the refrigerator, unopened, because he never offered it to anyone. On top of this, there were several other pretty basic catering tasks that only happened because I reminded someone, like lighting candles and bringing beer steins.

So, in summary, the food was pretty good, but this is not going to be a vendor where your experience is easy or smooth sailing.