Basking in the glow of tying the knot ~1 month ago, we cannot thank Jacques Catering enough- especially our catering point person, Lisa Tevis and the staff. Jacques Catering is affiliated with our amazing venue, The Barn at Laird (Colts Neck, NJ). Lisa made what seemed like an overwhelming experience, seamless and stressless. Everyone is raving about the how great the food was from cocktail hour to reception. Highly recommend attending one of Jacques Caterings tasting events- my husband is still raving about the sweet chili chicken thighs. Lastly, Lisa and her team handled everything to make our venue- a blank canvas inside, the wedding of my dreams from ordering of furniture, the linens and perfect colors to match my fall wedding palette, placement within the venue, setup, execution, decor and EVERY detail was made. The staff is very accommodating- Rosie made sure we ate, drank and had everything and anything we needed. The WHOLE staff was amazing. We highly recommend Jacques Catering with The Barn at Laird.

Jacques' catered our Oct 6th wedding and we were blown away by their service and food! They listened to every detail, big and small, that we had requested, all the food was delicious and served beautifully. We live in Hawaii and had to send family members to the tasting for us ahead of time, so we did not get to taste the food ourselves until the day of the wedding and wow it was even better than we had expected! Lisa, the catering director, was very responsive and knowledgable and worked very hard to make everything work out perfectly. :) Our families had some specific requests and she made everything flow seamlessly. Many people told us after the wedding how delicious the food was, how attentive and courtesy the staff were and how pleased they were with both the buffet and the bar set up. Our maitre-d, Mary, was on-top of everything and made sure that we had plates of food for the cocktail hour, the dinner and dessert and got to taste everything! She was great at anticipating our needs and checked in with us through out the day just the perfect amount. Jacques' provided gluten-free and vegetarian options as well as traditional options and everything was so delicious that every guest, with every type of diet was able to have plenty of food to eat. What a wonderful experience! Thank you!