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About
On WeddingWire since 2018
The InterContinental Boston is a venue in Boston, Massachusetts, that is well suited to couples looking for a wedding setting that is both glamorous and cultured. The hotel is located directly on the historic site of the Boston Tea Party, with charming views of ships in the harbor. An abundance of museums and other amusements are within walking distance. Alternatively, the in-house spa facilities offer a selection of luxurious pampering treatments for a lavish wedding weekend. Guests are encouraged to take advantage of the hotel’s amenities, as well as Boston’s many attractions, to unwind before or after the big event. Learn more about us through our
Facilities and Capacity
InterContinental Boston has several event rooms suitable for ceremonies and receptions. Overlooking the harbor, guests can enjoy views of the Fort Point Channel from the hotel’s signature full-length windows. Couples are welcome to decorate their chosen ceremony space with personalized arbors and decor that embodies their style. There are ballrooms to suit wedding receptions of all sizes, from intimate gatherings to grand affairs. Each ballroom is furnished with a modern take on classic interiors and emphasizes fashionable comfort. The main venue is the Rose Kennedy Ballroom which features stunning cityscape views and a hardwood dance floor, complete with lighting effects. This space can be decorated with tasteful linens and other personalized elements to create a pleasant atmosphere. Celebrations may also be held outdoors on the hotel’s charming promenade with the marina in the background.
Services Offered
This hotel provides all-inclusive packages to meet every wedding requirement. A designated event coordinator can walk each couple through the planning process and oversee that the day runs smoothly. By way of the venue’s many services, couples can organize tastings, decide on catering menus, and arrange overnight accommodation for their loved ones. InterContinental Boston’s on-site culinary team provides kosher catering options for Jewish weddings and also specializes in Indian cuisine. Immerse yourself in the luxury of this venue while the personnel works hard to see to every wedding need, giving them the attention they deserve.
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InterContinental Boston -
Siagel Productions Inc. -
Entertainment Specialists -
PEAK Event Services
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Christina is an intregal part of all events at InterContinental Boston. She joined the property at preopening and has been in love with the space ever since. She has been a part of so many events, large and small, and works with vendors throughout the greater Boston area to create stunning Wedding Days. She is happy to work with your planner or directly with couples to help to customize their day.
Karly brings a breath of class and refinement complimented with lite humor when working with couples. Karly's career started at InterContinental Boston - leaving for a bit of time to explore other 5 Star properties in Boston - ultimately returning here as our Assistant Director. Karly works on both weddings and corporate events and her creativity leads to events that are truly one of a kind. She enjoys the culinary as much as design and is ready to work to create the Wedding of your Dreams.
Born and schooled in Le-Mans, France, Montarous embarked on his culinary journey at the age of 20, combining the two things he loved, cooking and discovering the world. Over the last 29 years his role with Intercontinental Hotels has taken him all around the world on many culinary adventures, from his home country of France to Spain, England, Columbia, Venezuela and various parts of the United
States, including Boston, which he has called home since the InterContinental Boston’s opening in 2007. Upon opening he received the award for Intercontinental Hotels “Best Chef in America”. For the past 12 years he has overseen the hotel’s comprehensive food and beverage program, including banquets serving 30,000 square feet of event space. His passion for food, respecting the fresh and varied produce available in the market, is what drives him every day to create quality cuisine.
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