I got married April 27, 2013 and used the South Room for my wedding reception. The staff was impeccable, the food AMAZING. All my guests commented on how good the food was, and still to this day I am craving that lemon salmon - yum! We got an amazing salad with candied walnuts, blue cheese, steak and salmon courses. As a bride, I have to thank one of the servers with a tray of appetizers who made sure I ate something, which is easy to forget to do on your big day.

The attention to detail was quite impressive. They allowed us to set up the room hours before, hassle free. Lori, the restaurant's event planner, is a sweetheart and bent over backwards to ensure everything was to my liking, as I can be a perfectionist. The views are sublime and romantic. The whole event ran smoothly. It was such a beautiful room. I feel so lucky to have gotten married there. It was affordable, easy, and just amazing - thanks to them. I definitely give them an A++++++

We were extremely happy with the venue, services and food at our wedding reception at The Inn At the Tides in Bodega Bay. Our reception was in the South Room which is perfect for a small wedding. The room had a wall to wall window with a sweeping view of the bay which provided q rustic and charming atmosphere. Our guests raved about the food from beginning to end. We started with champagne and canapes which were absolutely delicious. The dinner included a wild organic arugula salad and a choice of King salmon, New York steak or pasta primavera. Servers walked around with trays of canapes before dinner and then served dinner to the guests at the dining tables. The wait staff were gracious and attentive to the guests to make sure that everyone had everything they needed. The manager of restaurant kept checking with me, the bride's mother, to make sure that everything ran smoothly. I couldn't have asked for more! I highly recommend using the Inn at the Tides in Bodega Bay for your next event