HeartBeet Catering offers personalized, creative catering options with menus that utilize fresh, delicious, real-foods based ingredients. The menu’s we offer are built around unique ingredients that grow in Hawaii, such as ‘ulu (breadfruit), kalo (taro), and ‘uala (sweet potato), as well as tropical fruits, vegetables, and grass-fed organic meats and ocean-caught fish. Our menu’s are all naturally gluten-free, without compromising great flavors, and we will happily work around any food sensitivities or special requests.
Chef Jasmine strives to build the local food system by sourcing as often as possible from local farmers who run diversified agriculture farms and small homesteads. By working with HeartBeet Catering, you support Hawaii in building our independence and breaking free from our reliance on a global, unsustainable food system.
Our catering services encompass a wide range of offerings, from small private dinner parties, to weddings, as well as multi-day retreats. Chef Jasmine will work with you to help make your vision a reality.