Harry's catered the rehearsal dinner and welcome party at the Mote Aquarium the night before my wedding. We had 100 people for dinner and 200 for the welcome party and it went off without a hitch. We received lots of compliments from the guests on the food and the friendliness of the staff. I met all of the staff before the event and was impressed as well. Harry's was also responsive and easy to work with during the planning stages. I wouldn't hesitate to use Harry's catering again.

Debra and her staff were WONDERFUL! Initially when we went to the tasting we were a little nervous, but whatever we didn't like or want, she took notes and exceeded our expectations on the day of. The food turned out truly amazing. The private chef was wonderful. They set up beautifully. They made appetizers which were amazing. We had bacon wrapped scallops which were to die for as well as coconut shrimp. We told her that we wanted the bacon crisp and they made it perfectly. These appetizers were passed around in an orderly fashion. The wait staff was friendly and made us feel truly special. The bartender did a great job with the drinks that we had pre-made. Everyone was talking about how much they enjoyed their meals and how beautiful they had our reception set up with the private chef. We will definitely recommend Harry's Continental Kitchen and especially the grouper.

Harry's was wonderful. Not only was the food outstanding, but the catering manager Jenn was great to work with. We definitely recommend Harry's to cater your event!