Hampshire House

A graduate of Johnson & Wales University with a Bachelor Degree in Hotel, Restaurant and Institutional Management, Michele Giacomozzi brings a breadth of knowledge and experience to her position of Director of Catering Sales at the Hampshire House. Michele began her illustrious hospitality career in the Banquet Department of the Newport Marriott which included offsite catering at the famous Newport, Rhode Island mansions. Michele then honed her skills at the Hyatt Harborside in Boston and the Hyatt Regency Dallas before bringing her leadership and expertise to the Hampshire House Catering Sales Department in 1998. Michele is a member of Meeting Planners International, National Association of Catering Executives, Greater Boston Convention and Visitor’s Bureau, and the Greater Boston Chamber of Commerce. Michele has also served on the board of the Beacon Hill Business Association.

Amanda Henderson has always had a passion for customer service and the catering industry. With over 12 years of hospitality and food and beverage experience, she has overseen countless corporate receptions, social events, and weddings. Her desire to learn about the event industry took her to Columbus, OH, where she attended The Ohio State University and started her career in hospitality serving on events and working her way to operations and eventually to sales. Amanda joined the Hampshire House team in January of 2016 and is thrilled to be back in Boston and to get the opportunity to plan and execute memorable events for her clients.