Gertrude’s Restaurant is a fine Chesapeake restaurant in Baltimore, Maryland. This restaurant has a stunning view of Baltimore Museum of Art’s sculpture garden as well as an award-winning outdoor terrace. Loved by locals, the outdoor seating area won a “Best of Baltimore” award from Baltimore Magazine. You’ll be in good hands with owner/creator John Shields, also known as the “Culinary Ambassador of the Chesapeake Bay,” who has written cookbooks and starred as a cooking show host. The location of this restaurant makes it a venue that you and your guests will remember.

Facilities And Capacity
This restaurant venue can accommodate 180 guests with a station or buffet style event. For a seated and served dinner, the venue can host 120 guests. Ceremonies of 150 people can be accommodated on the outside terrace. Enjoy your ceremony outside on the terrace, surrounded by a small pool of water and some stepping stones. From there, make your way inside for the dinner style of your choice.

Services Offered
Many event items are provided at this venue. That includes chairs, tables, linens, flatware, China, centerpieces, and tents. All set up and clean up of the catering services is handled by Gertrude’s Restaurant staff. Bar services include bartenders, a limited or an open bar, house beer, house wine, house liquor, specialty beer, specialty wine, specialty liquor, and a signature drink of your choice. Pricing is based on the bar being open for four hours.

Cuisine
Gertrude’s Restaurant specializes in fine Chesapeake cuisine. All menus are custom-designed to your wants and needs. Maybe you’re interested in the “I Can’t Believe It’s Not Crab” vegan crab cakes or Gertie’s Seafood Gumbo. One thing’s for sure, you will enjoy local dishes made famous by the Chesapeake Bay.

Other Facilities
Gertrude’s Restaurant offers other facilities. Those include:

• Parking
• Valet Parking
• Wheelchair Access