First & Oak, a Michelin Plate receipient, is a fine dining restaurant offering offsite wedding and events catering based out of Solvang, California. Wes pecialize in custom catering using the highest quality, local ingredients. Our team treats each event uniquely, with unmatched precision and care. First & Oak can cater your wedding with their mobile food truck, allowing food to be made fresh and on site. Our food truck can be used to cook a casual or fine dining event,

Experience
Executive chef Javier Ramirez, a protégé of Steven Snook (Veteran Executive to Gordon Ramsay) creates a dynamic approach to dining. He combines his advanced culinary techniques with the best local ingredients to create flavorful dishes with exceptional flavor and presentation. He works in collaboration with sommelier Jonathan Rosenson, who has years of experience creating craft cocktail bar programs, wine lists, wine and cuisine pairings, and servicing Fortune 500 corporate dinners.

Cuisine
First & Oak offers a wide range of cuisine and catering options, from small plates and hors d'oeuvres to interactive cooking stations, plated meals, buffets, tasting and family-style meals. The culinary team seeks to utilize fresh, seasonal ingredients in their custom menus. They can accommodate dietary needs including gluten-free, lactose-free, nut-free, kosher, no pork, organic, vegan and vegetarian diets. Cuisine styles include:

• American
• BBQ
• British
• French
• Italian
• Mediterranean
• Mexican
• Sandwiches
• Seafood
• Southern
• Southwestern
• Spanish
• European (Modern/Classic)

Services Offered
All catering services by First & Oak Kitchen include delivery, setup and cleanup of your event. Servers and bartenders are also provided. Additional catering services include, but are not limited to:

• Cocktail reception
• Cake cutting
• Outside cake
• Stations
• Open bar