About
I graduated with a diploma in Baking and Pastry from the Art Institute of Washington and I've been working as a pastry chef around the DC metro area since 2007. After having a baby in April 2019, I decided to focus on one of my passions with my husband - creating lasting memories with rememberable wedding cakes and desserts.
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Frequently asked questions
What is the starting price for wedding cakes with buttercream frosting (per slice, without tax)?
What is the starting price for fondant wedding cakes (per slice, without tax)?
Which of the following are included in the cost of the cake?
What is the starting price for cupcakes (per cupcake, without tax)?
What services do your prices include?
What types of desserts do you provide?
What services do you provide?
What cake items do you provide?
What dietary needs can you accommodate?
What special ingredients do you use?
Are you licensed by the state health department?
Reviews of Desserts By Audrey
Review summary
Audrey, the cake designer, received rave reviews for her creations at multiple weddings. Reviewers praised her for not only making delicious cakes, but also for creating stunning designs that perfectly matched the couples' themes. The sugar flowers, in particular, were highly admired and some reviewers even saved them for future anniversary cakes. Guests at the weddings couldn't stop complimenting the taste of the cakes, with some saying it was the best cake they've ever had. Audrey's professionalism, helpfulness, and attention to detail were also positively mentioned in the reviews.




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