About
The Chef
Chef Kevin has 22 years experience in food service, including 4 years in the US Navy were he served onboard the USS John F Kennedy as a Culinary Specialist preparing 25,000 meals a day. Later he worked in various restaurants from fine dining steakhouses, Mexican & American cuisines, and bakeries! Chef Kevin's skills are well-balanced, and he has a strong passion for pleasing your palate, as well as your eye with his plated presentations.
The Company
Culinary Affairs by Chef Kevin was establish in 2013. We specialize in customized menus to fit within your wedding budget. Our services include Wedding, Corporate, and Special Events.
We offer:
- Plated
- Butler Passed
- Stations
- Action Stations
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Reviews of TASTE BY CHEF KEVIN
Are you interested?
Message vendorProfessional Network & Endorsements
2 EndorsementsYou really can't go wrong with hiring Chef Kevin. I have attended multiple events where Kevin, and his team have prepared the meals. Kevin can accommodate any type of menu. The food is professionally prepared, the presentation is breathtaking, and the taste is tummy pleasing! Kevin and his team offers world class customer service, and a variety of meals that you will never forget!
I highly recommend Culinary Affairs by Chef Kevin, as I have worked with the Chef and his staff on many occasions for weddings, birthdays, and corporate events. He has a passion for food; not only the taste, but the presentation as well. His staff is very professional, and he goes above and beyond to provide an unforgettable experience for his clients. Call them for a tasting. You won't be disappointed!
Map
TASTE BY CHEF KEVIN frequently asked questions
- Delivery
- Set Up
- Clean Up
- Cake Cutting
- Cocktail Reception
- Server(s)
- Tastings
- Tables
- China
- Flatware
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- Bartender(s)
- Delivery
- Set Up
- Clean Up
- Breakfast / Brunch
- Buffet
- Cake Cutting
- Cocktail Reception
- Custom Menu
- Hors d'oeuvres
- Plated
- Server(s)
- Stations
- Tastings
- African
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- BBQ
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- Latin American
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- Gluten Free
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- Bartender(s)
- Barware
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