Branching Out Cakes
Jill Branch and Ann Sakai have been creating beautiful wedding cakes together for over 10 years. They are committed to providing high quality cakes using only the freshest ingredients. Jill and Ann personally meet with each bride and groom to get an idea of their dream wedding cake. They often make custom designs based on the couples preferences and to match with the theme of the wedding. Delivery and set up of each wedding cake is always done by Jill or Ann.
Jill is a graduate of the California Culinary Academy and Ann is a graduate of the City College Culinary Program. The two met while working together at the Lark Creek Inn in Larkspur, California. Jill and Ann have also taught specialty classes at Greystone in Saint Helena, the west coast location for the Culinary Institute of America.
Frequently Asked Questions
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Working with Jill has been a wonderful experience. Not only are her cakes artistic wonders but also taste great! I would recommend her to any couple looking for a wedding cake!
Seriously...Their cake was my favorite one for 2016! My lens loved every angle of it!! It was YUMMY and "MOIST" of all, it was BEAUTIFUL!!
Working with Branching Out Cakes is a dream! Not only are their cakes REALLY good, but their design knowledge and experience, and ease of working together is top notch! I LOVE working with and referring them to all my couples! They are highly recommended for sure!