Full Belly Bakery
About this vendor
"We hired Eva to bake our wedding cake, and even though the wedding was months ago, our guests are STILL raving about the cake. People literally brought their second slices onto the dance floor because they couldn't get enough."
Verified couple review
At Full Belly Bakery, we believe your wedding cake should be as unforgettable as your first dance. Nestled in the heart of Montclair Village in Oakland, we are a Black and woman owned artisan cake studio dedicated to creating custom Bay Area wedding cakes that are as beautiful to look at as they are extraordinary to eat.
Founded by Oakland native Chef Eva Allen, a professional pastry arts graduate of Auguste Escoffier School of Culinary Arts, Full Belly Bakery was born from a simple belief: cake should be built on flavor, not just sweetness. Every wedding cake we create is made from scratch using fresh, quality ingredients, finished with silky Italian meringue buttercream and modern design details that make a statement on any dessert table.
Our rotating seasonal flavors offer a modern twist on the traditional, from beloved classics like Triple Chocolate and S’mores to standouts like Coconut Passion Fruit and Graham Cracker Key Lime. Couples who book a wedding cake tasting with us consistently tell us it was the easiest and most delicious decision of their entire wedding planning process.
From intimate cutting cakes for elopements to tiered showstoppers for full receptions, we work with couples across the Bay Area, East Bay, and beyond. We handle delivery and setup so you can focus on celebrating. Our team has delivered as far as Pescadero, arriving on site to arrange cake florals and make sure every detail is perfect before guests arrive.
Ready to find your dream wedding cake? Contact us to begin your custom cake inquiry and taste what makes Full Belly Bakery the Bay Area's most loved wedding cake studio.
Experience
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9 years in business
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We speak English
FAQ
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